Mission Statement for the Pastry Professionals Association
- To provide educational opportunities for professional pastry chefs,
bakers, cake decorators, confectioners, and students.
- To promote networking for its members as well as the other
professionals interested in the pastry and baking area.
- To promote the Pastry Professional in the community as a
vital part of the Food Industry.
- To give support to each member for professional and personal
reasons.
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2009 Meetings:
March - no meeting
April 13 - St. Paul College, Dessert and wine pairings
May 11 - Turtle Bread Co.
June- Oakridge Conference Center, Gary Hjellming
July- Pool party at Gary Hjellmings house
August- TBD
September-Vender trade show at Le Cordon Blue
October- Chocolate Extravaganza discussion
November- Chocolate Extravaganza
December- Potluck
details in members area
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