Pastry Professionals Association

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Chocolate Extravaganza

Pastry Seminar

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Mission Statement for the Pastry Professionals Association
To provide educational opportunities for professional pastry chefs, bakers, cake decorators, confectioners, and students.
To promote networking for its members as well as the other professionals interested in the pastry and baking area.
To promote the Pastry Professional in the community as a vital part of the Food Industry.
To give support to each member for professional and personal reasons.

2008 Meetings:

July 27. 1:00pm
Pool party at Gary Hjellmings house
13604 137th Place W.
Burnsville, MN

August 18
6pm, Art Institutes Minnesota
Special guest: Zoe Francois
bread demo

September 8- get ready for the Chocolate Extravaganza. Gary to present competition dos and donts. Pair up with the U of M design students.

October- tradeshow, date TBD

November 15&16- Chocolate Extravaganza

Dec. 8 - Holiday Party

details in members area