Pastry Professionals Association

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Chocolate Extravaganza

Pastry Seminar

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Mission Statement for the Pastry Professionals Association
To provide educational opportunities for professional pastry chefs, bakers, cake decorators, confectioners, and students.
To promote networking for its members as well as the other professionals interested in the pastry and baking area.
To promote the Pastry Professional in the community as a vital part of the Food Industry.
To give support to each member for professional and personal reasons.

2008 Meetings:

April- no meeting

May 12
CHANGE: Decopac, 6-8 pm, 3500 Thurston Ave. Anoka, Mn 55303

June 9
TBD

July-Pool party @ Gary Hjellming's house
Date- TBD

August- no meeting

September 8- get ready for the Chocolate Extravaganza. Gary to present competition dos and donts. Pair up with the U of M design students.

October- tradeshow, date TBD

November 15&16- Chocolate Extravaganza

Dec. 8 - Holiday Party

details in members area