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EVENING DEMONSTRATIONS

Sunday -  Business Coaching by Jon O’Malley
Setting a Beautiful Dessert Buffet by Keith Hanson

 Monday -  Working with Sugar and Pastillage by Ewald Notter

Tuesday -  Sculpted Cakes Demo by Bronwen Weber

 All of these classes will start at 6:30.

Cost for each evening  will be $40.00, if you are not registered for the three day seminar.  The evening classes are included in the price of the three day seminar.

Dinner will be served for those attending the evening class, if they are also in the seminar, as there will not be a great deal of time to find a place to eat. Cost of the dinner will be $10.00 and will be paid at check-in, so we can have an accurate count.


Please complete one form for each registrant. You may download the registration form in MS Word form.

Download MS Word Evening Registration

First Name*











Payment Option:
               Will Send Check  
               PayPal/Credit Card  
Registration Fees
If Received by
March 1, 2008
Sunday Evening:
Business Coaching by John O'Malley
Setting a Beautiful Dessert Buffet by Keith Hanson
$40
Monday Evening:
Working with Sugar and Pastillage by Ewald Notter
$40
Tuesday Evening:
Sculpted Cakes Demo by Bronwen Weber
$40

Note: Cancellations will be accepted and refunds provided only if cancellation notice is received prior to March 1, 2008.
No refunds will be issues after March 1, 2008.

 



If sending check, make check payable to Pastry Professional Association and send to:

Jessica Bartl
Jessica's Cakes
870 Dodd Road
West St Paul, MN 55118